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Malaysia · Food · Hard

Which traditional Nyonya kuih features a two-layer construction of compressed glutinous rice infused with coconut milk at the bottom and a rich pandan-flavoured egg custard on top?

Seri muka (meaning 'beautiful face') is cut into diamond-shaped slices; the contrast between the savoury-sweet glutinous rice and the creamy custard is the hallmark of this Peranakan creation.

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