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Mexico · Food · Hard
What is the name of the Veracruz-style preparation of fresh fish fillets baked in a tomato sauce with capers, olives, pickled jalapenos and oregano, reflecting Spanish and Mediterranean influences on the port's cuisine?
Answer: Pescado a la veracruzana — Pescado a la veracruzana is a classic dish of red snapper simmered in a tomato-olive-caper sauce, strongly influenced by the Spanish colonial trade through the port of Veracruz.
- A Pescado zarandeado
- B Pescado a la veracruzana ✓
- C Pescado a la talla
- D Pescado empapelado
Pescado a la veracruzana is a classic dish of red snapper simmered in a tomato-olive-caper sauce, strongly influenced by the Spanish colonial trade through the port of Veracruz.