Culture Arena
Pakistan · Food · Hard
What is the name of the millet-based flatbread from the Kalash valleys, traditionally baked on a stone slab over an open fire?
Answer: Tikki roti — Tikki roti is a thick millet bread of the Kalash people of Chitral, baked on a hot stone slab and eaten with walnut chutney or beans.
- A Jowar roti
- B Bajra roti
- C Tikki roti ✓
- D Missi roti
Tikki roti is a thick millet bread of the Kalash people of Chitral, baked on a hot stone slab and eaten with walnut chutney or beans.