Culture Arena
Portugal · Food · Hard
Açorda, a traditional Portuguese bread-based dish, originated as a way to use stale bread and typically features which herb as its signature flavour?
Answer: Cilantro (coentros) — Açorda à alentejana is a garlicky bread soup seasoned generously with fresh cilantro, poached egg, and sometimes cod or shellfish — a staple of Alentejo cuisine.
- A Parsley
- B Basil
- C Cilantro (coentros) ✓
- D Oregano
Açorda à alentejana is a garlicky bread soup seasoned generously with fresh cilantro, poached egg, and sometimes cod or shellfish — a staple of Alentejo cuisine.