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Portugal · Food · Hard

Pataniscas de bacalhau, a traditional cod fritter distinct from the more common bolinho de bacalhau, is unique because it incorporates what?

Answer: The batter is made with flour and eggs rather than mashed potato — Pataniscas differ from standard bolinhos de bacalhau by using a flour-and-egg batter base rather than mashed potato, producing a flatter and crispier fritter.

Pataniscas differ from standard bolinhos de bacalhau by using a flour-and-egg batter base rather than mashed potato, producing a flatter and crispier fritter.

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