Portugal · Food · Hard
Answer: The batter is made with flour and eggs rather than mashed potato — Pataniscas differ from standard bolinhos de bacalhau by using a flour-and-egg batter base rather than mashed potato, producing a flatter and crispier fritter.
Pataniscas differ from standard bolinhos de bacalhau by using a flour-and-egg batter base rather than mashed potato, producing a flatter and crispier fritter.