Culture Arena
Portugal · Food · Hard
Arroz de cabidela, a traditional Portuguese rice dish from the Minho region, gets its distinctive flavour from which ingredient added during cooking?
Answer: The blood of the chicken or game bird — Arroz de cabidela is a rice dish cooked with the blood of the poultry (usually chicken) added at the end, creating a rich, dark gravy — a traditional Minho speciality.
- A The blood of the chicken or game bird ✓
- B Vinho verde
- C Smoked paprika
- D Saffron threads
Arroz de cabidela is a rice dish cooked with the blood of the poultry (usually chicken) added at the end, creating a rich, dark gravy — a traditional Minho speciality.