Culture Arena
Portugal · Food · Hard
What is the name of the cornbread from the Minho region that is traditionally baked in a wood-fired oven and eaten with caldo verde or sardines?
Answer: Broa de milho — Broa de milho is a dense, slightly sweet cornbread from northern Portugal, made with cornmeal and rye or wheat flour, baked in traditional wood-fired ovens.
- A Pão alentejano
- B Bolo do caco
- C Folar
- D Broa de milho ✓
Broa de milho is a dense, slightly sweet cornbread from northern Portugal, made with cornmeal and rye or wheat flour, baked in traditional wood-fired ovens.