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Türkiye · Food · Hard

'İskender kebab,' created in Bursa in the 1860s, is traditionally served over pieces of bread with döner meat, tomato sauce, and what else?

Answer: Melted butter and yogurt — İskender kebab is topped with hot melted butter and a generous spoonful of yogurt, a combination credited to its creator, İskender Efendi.

İskender kebab is topped with hot melted butter and a generous spoonful of yogurt, a combination credited to its creator, İskender Efendi.

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