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United States · Food · Hard
What is the name of the traditional Louisiana rice dish, related to paella, that combines rice with meat, seafood, vegetables, and Creole seasoning, all cooked together in one pot?
Answer: Jambalaya — Jambalaya likely traces to Spanish settlers' attempts to make paella in the New World, substituting local ingredients, and comes in Creole (red/tomato-based) and Cajun (brown) varieties.
- A Gumbo
- B Dirty rice
- C Etouffee
- D Jambalaya ✓
Jambalaya likely traces to Spanish settlers' attempts to make paella in the New World, substituting local ingredients, and comes in Creole (red/tomato-based) and Cajun (brown) varieties.