What dish, invented at the Brown Hotel in Louisville, Kentucky in 1926, consists of toast topped with turkey, bacon, and Mornay sauce, and is named after the hotel's nightly dance crowd?

• A Hot Brown ✓
• B Monte Cristo
• C Croque Madame
• D Turkey Oscar

The Hot Brown was created by chef Fred Schmidt as a late-night alternative to ham and eggs for the hotel's dinner-dance patrons, and has since become a Kentucky culinary icon.