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United States · Food · Hard
What is the name of the Midwest casserole, popularised in the 1950s, made with canned tuna, egg noodles, peas, and a creamy sauce, often topped with crushed potato chips?
Answer: Tuna noodle casserole — Tuna noodle casserole epitomises mid-century convenience cooking, promoted by Campbell's Soup Company recipes and embraced as an affordable, filling weeknight dinner.
- A Green bean casserole
- B Chicken tetrazzini
- C King Ranch casserole
- D Tuna noodle casserole ✓
Tuna noodle casserole epitomises mid-century convenience cooking, promoted by Campbell's Soup Company recipes and embraced as an affordable, filling weeknight dinner.