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United States · Food · Hard
Which regional pizza style, originating in New Haven, Connecticut, is characterised by a thin, oblong, charred crust and is famously served at Frank Pepe Pizzeria Napoletana?
Answer: New Haven-style pizza — New Haven-style apizza (pronounced ah-beets) is baked in coal-fired ovens at extreme heat, resulting in a distinctive char and chewy crust that has earned it a cult following.
- A Neapolitan
- B Sicilian
- C Grandma pizza
- D New Haven-style pizza ✓
New Haven-style apizza (pronounced ah-beets) is baked in coal-fired ovens at extreme heat, resulting in a distinctive char and chewy crust that has earned it a cult following.