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Greece · Food · Hard
What is the name of the cured pork from Mani, smoked with sage and preserved in its own fat in clay pots?
Answer: siglino — Siglino is a traditional Mani Peninsula product made from pork loin cured with salt, smoked over sage and aromatic woods, then preserved in its rendered fat inside clay pots, sliced and fried before serving.
- A apaki
- B noumboulo
- C pastirma
- D siglino ✓
Siglino is a traditional Mani Peninsula product made from pork loin cured with salt, smoked over sage and aromatic woods, then preserved in its rendered fat inside clay pots, sliced and fried before serving.