What is the name of the special Easter soup made from lamb offal, lettuce, dill, and avgolemono that breaks the Lenten fast after the midnight service?

• A yiouvetsi
• B kreatosoupa
• C psarosoupa
• D magiritsa ✓

Magiritsa is the traditional soup eaten after the midnight Resurrection service on Easter Saturday, using the offal of the lamb to be roasted the next day, bound with an egg-lemon (avgolemono) sauce.