Greece · Food · Hard
Answer: patsas — Patsas is a tripe soup made with cow or lamb stomach, simmered for hours and seasoned with garlic and red pepper vinegar; it has been a classic dawn meal after a night out since Ottoman times.
Patsas is a tripe soup made with cow or lamb stomach, simmered for hours and seasoned with garlic and red pepper vinegar; it has been a classic dawn meal after a night out since Ottoman times.