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Greece · Food · Hard

What is the name of the Macedonian tripe soup, traditionally eaten as a hangover cure with garlic, vinegar, and plenty of pepper?

Answer: patsas — Patsas is a tripe soup made with cow or lamb stomach, simmered for hours and seasoned with garlic and red pepper vinegar; it has been a classic dawn meal after a night out since Ottoman times.

Patsas is a tripe soup made with cow or lamb stomach, simmered for hours and seasoned with garlic and red pepper vinegar; it has been a classic dawn meal after a night out since Ottoman times.

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