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Mexico · Food · Hard

What is the name of the Pueblan preparation of turkey or chicken, cooked in a thick sauce of ground pumpkin seeds, epazote and chile poblano strips, often served inside individual clay cazuelas?

Answer: Pipián — Pipián — a pre-Hispanic sauce — is one of the three classic mole families, distinct for its use of pumpkin seeds rather than nuts or chocolate as the base.

Pipián — a pre-Hispanic sauce — is one of the three classic mole families, distinct for its use of pumpkin seeds rather than nuts or chocolate as the base.

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