Culture Arena
Pakistan · Food · Hard
Which variety of apricot from Hunza is prized for its high oil-content kernel and is a staple food in the region's traditional diet?
Answer: Hunza apricot — The Hunza apricot is famed for its sweet kernel oil, and the fruit is sun-dried on rooftops as a winter staple in the high-altitude Hunza Valley.
- A Blenheim apricot
- B Moorpark apricot
- C Royal apricot
- D Hunza apricot ✓
The Hunza apricot is famed for its sweet kernel oil, and the fruit is sun-dried on rooftops as a winter staple in the high-altitude Hunza Valley.