Culture Arena
Sweden · Food · Normal
What is gravlax, the classic Swedish cured salmon, traditionally flavoured with?
Answer: Dill, salt, and sugar — Gravlax (gravad lax) is salmon cured with a mixture of salt, sugar, and fresh dill, served thinly sliced with a mustard-dill sauce (hovmästarsås).
- A Dill, salt, and sugar ✓
- B Vinegar and spices
- C Smoked paprika and garlic
- D Lemon and olive oil
Gravlax (gravad lax) is salmon cured with a mixture of salt, sugar, and fresh dill, served thinly sliced with a mustard-dill sauce (hovmästarsås).