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Sweden · Food · Normal
What are 'kroppkakor', a traditional Swedish dish particularly associated with the islands of Öland and Gotland?
Answer: Boiled potato dumplings filled with pork and onion — Kroppkakor are large potato dumplings typically filled with fried pork (or bacon) and onion, served with lingonberry jam and melted butter.
- A Fried fish cakes
- B Boiled potato dumplings filled with pork and onion ✓
- C Baked cheese pastries
- D Fermented cabbage rolls
Kroppkakor are large potato dumplings typically filled with fried pork (or bacon) and onion, served with lingonberry jam and melted butter.