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Sweden · Food · Normal
The Swedish crayfish party (kräftskiva), held in late summer, traditionally features crayfish cooked with which key seasoning?
Answer: Dill — Kräftskiva parties celebrate the crayfish harvest with the shellfish boiled in a brine of water, salt, and abundant dill crowns, served cold.
- A Garlic
- B Dill ✓
- C Chili
- D Rosemary
Kräftskiva parties celebrate the crayfish harvest with the shellfish boiled in a brine of water, salt, and abundant dill crowns, served cold.