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Sweden · Food · Normal

What are 'semlor', a beloved Swedish pastry traditionally eaten on Shrove Tuesday?

Answer: Cardamom-spiced wheat buns filled with almond paste and whipped cream — Semlor are cardamom buns with their tops cut off, filled with almond paste (mandelmassa) and generous amounts of whipped cream.

Semlor are cardamom buns with their tops cut off, filled with almond paste (mandelmassa) and generous amounts of whipped cream.

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