Culture Arena
Sweden · Food · Normal
The creamy potato and anchovy casserole that is a traditional Swedish Christmas dish is called what?
Answer: Janssons frestelse — Janssons frestelse (Jansson's Temptation) is a creamy gratin of potatoes, onions, and sprats baked at Christmas and Easter.
- A Janssons frestelse ✓
- B Pytt i panna
- C Raggmunk
- D Kroppkakor
Janssons frestelse (Jansson's Temptation) is a creamy gratin of potatoes, onions, and sprats baked at Christmas and Easter.