Culture Arena
Pakistan · Food · Hard
Which fermented drink made from barley and consumed in Gilgit-Baltistan is considered the region's traditional alcoholic beverage?
Answer: Chhaang — Chhaang is a mildly alcoholic, fermented barley drink traditional to the high-altitude regions of Gilgit-Baltistan and neighbouring areas of the Karakoram.
- A Toddy
- B Araq
- C Chhaang ✓
- D Sharab-e-khas
Chhaang is a mildly alcoholic, fermented barley drink traditional to the high-altitude regions of Gilgit-Baltistan and neighbouring areas of the Karakoram.