Culture Arena
Pakistan · Food · Hard
What is the name of the slow-cooked meat dish from Chitral, traditionally prepared in a clay pot sealed with dough?
Answer: Kali — Kali is a traditional Chitrali meat stew slow-cooked overnight in a sealed clay pot, with the dough seal trapping steam to tenderise the meat.
- A Landi
- B Chapp-shoro
- C Kali ✓
- D Mantu
Kali is a traditional Chitrali meat stew slow-cooked overnight in a sealed clay pot, with the dough seal trapping steam to tenderise the meat.